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Nabab Indian Restaurant

Tandoor Se Mulakat

Served with rice pulao

Tandoor is a clay oven at high temperature with charcoal. All preparations cooked in the Tandoor are marinated in yogurt together with special mild blend of fresh spices and herbs. Tandoor cooking keeps food moist, so they are served without sauce.

1. Murgh Tandoori-half Slimmer's Diet ...................................................... $13.95

Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavored with freshly ground spices, baked in tandoor. Served sizzling at your table.

2. Murgh Tikka-the king of Kabab (Slimmer's Diet) .................................. $13.95

Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground blended spices. Baked to perfection in Tandoor.

3. Murgh Reshmi Kabab ............................................................................. $13.95 (Currently Not Available)

A delicious combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.

4. Murgh Malai Kabab ................................................................................ $13.95 (Currently Not Available)

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in Tandoor.

5. Mixed Tandoor ....................................................................................... $18.95

Delicious combination of Tandoor grilled chicken, chicken tikka, shrimp tandoori, sheek kabab (minced lamb flavored with herbs), boti kabab ( cube of lamb) and Nan (Unleavened tandoor baked bread). Served sizzling at your table.

6. Paneer Tikka (Vegetarian Delight).......................................................... $11.95 (No Longer Served)

Home made cottage cheese skillfully blended with herbs and spices, roasted in tandoor on skewers.

7. Sheek kabab ............................................................................................ $15.95

Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal.

8. Jhinga Tandoori ...................................................................................... $19.95

Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with spices, baked in tandoor

Copyright Nabab Indian Cuisine 2005