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Nabab Indian Restaurant

Gosh-Ki-Dawat

A Feast of Lamb - Served with rice paluo
 

1. Gosht Badam Pasanda ............................................................................. $13.95

Tender boneless pieces of lambs simmered to perfection in a delicious blend of herbs, spices, and crushed almond gravy. Royal cuisine from the Nizam oh Hyderbad's kitchen.

2. Rogan Josh (Medium) ............................................................................. $13.95

Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala (paprika, royal cumin, almonds, poppy seeds, cardamon, cloves etc).

3. Saag Gosh (Medium) .............................................................................. $13.95

Cubes of tender lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger, tempered with cumin seeds and curry leaves.

4. Gosht Do Piaz ( Medium) ....................................................................... $13.95

Cube of tender lamb cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

5. Keema Mater (Medium to Hot) .............................................................. $13.95

Ground lamb deliciously flavored with green peppers, garlic, ginger, onions and spices.

6. Gosht Achar (Medium to Hot) ................................................................ $13.95

Tender morsels of marinated lamb cooked in a combination of pickled spices. prepared from ancient recipe. Royal cuisine from the Nizam of Hyderabad's kitchen.

7. Gosht Bhuna (Medium) .......................................................................... $13.95

Succulent boneless pieces of lamb cooked in medium fresh spices with tomatoes, onions, bell peppers and curry leaves. No gravy. Served sizzling at your table.

8. Gosht Kadai (Medium to Hot) ................................................................ $13.95

Succulent boneless pieces of lamb tossed with fresh herbs and flavorings, cooked in a kadai (traditional Indian pan). From the kitchen of Peshawar.

9. Gosht Vindaloo (Very Hot & Sour) ........................................................ $13.95

very highly spiced, boneless tender lamb cooked with potatoes in a tangy sharp sauce.

Copyright Nabab Indian Cuisine 2005