1. Murgh Kashmiri (Mild) .......................................................................... $12.95

Delectable boneless, skinless, pieces of chicken simmered. With fruit (apples, apricots, pineapple, peaches and pears) cashew nuts, freshly ground spices and tomatoes.

2. Murgh Saag (Medium) ............................................................................ $12.95

Tender boneless, skinless pieces of chicken simmered in a sauce of spinach puree, ginger, freshly ground spices and tomatoes.

3. Murgh Do Piaz (Medium) ....................................................................... $12.95

Boneless, skinless pieces of chicken cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

4. Murgh Keema Masala (Medium) ............................................................ $12.95

Minced chicken simmered in a medium gravy made of yogurt, ginger, onions, tomatoes, fresh herbs and garnished with green peas.

5. Murgh Makhni (Medium) ....................................................................... $13.95

Boneless, skinless pieces of chicken cooked in a special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts. Garnished with sliced almonds.

6. Murgh Tikka Masala (Medium) .............................................................. $13.95

Tender pieces of boneless, skinless chicken cooked in a tandoor, then simmered in a piquent sauce made with ginger, garlic, coriander, curry leaves and green peppers.

7. Murgh Bhuna (Medium) ......................................................................... $12.95

Succulent pieces of boneless, skinless chicken cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onions and curry leaves. No gravy. A goutmet dish. Served sizzling at your table.

8. Murgh Kadai (Medium to Hot) ............................................................... $12.95

Succulent pieces of boneless, skinless chicken tossed with fresh herbs and flavorings, cooked in a kadai (traditional Indian pan). From the kitchens of Peshawar.

9. Murgh Vindaloo (very Hot & Sour) ........................................................ $12.95

Very highly spiced boneless, skinless pieces of chicken cooked with potatoes in a tangy sharp sauce.

10. Murgh Mirchi Masala (Very, Very, Very, Hot & Spicy) ........................ $12.95

Succulent pieces of boneless, skinless chicken cooked with a green peppers, green chillies, red chillies, onion, ginger, and garlic. A delight for spicy food lovers. Specialty of South India.