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Nabab Indian Restaurant

Samunder Ki Daulat

Jewels of the Sea - Served with rice paluo 

1. Goan Jhinga Curry (Mild) ....................................................................... $19.95

Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger.

2. Jhinga Curry (Medium) ........................................................................... $19.95

Jumbo shrimps cooked in medium spiced gravy.

3. Jhinga Do Piaz (Medium) ....................................................................... $19.95

Jumbo shrimps cooked in classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.

4. Jhinga Saag (Medium) ............................................................................ $19.95

Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger, tampered with cumin seeds and curry leaves.

5. Jhinga Ka Bhuna (Medium) .................................................................... $19.95

Jumbo shrimps cooked in fresh spices with tomatoes, bell peppers, onion and curry leaves. No gravy. Served sizzling at your table.

6. Jhinga Tandoori Masala (Medium) ......................................................... $19.95

Jumbo shrimps cooked in tandoor, then simmered in piquent sauce made with ginger, garlic, coriander, curry leaves and green pepper.

7. Jhinga Kadai (Medium) .......................................................................... $19.95

Jumbo shrimps tossed with fresh herbs and flavorings, cooked in kadai (traditional Indian pan). From the kitchen of Preshawar.

8. Jhinga Vindaloo (Very Hot & Sour) ....................................................... $19.95

Jumbo shrimps cooked with diced potatoes in tangy sauce. Highly spiced, and very hot.

9. Mahi Mahi Curry .................................................................................... $18.95

Mahi Mahi cooked in tandoor, then simmered in a piquent sauce made with ginger, garlic, coriander, curry leaves and green peppers.

10. Bengali Mustard Fish .............................................................................. $18.95

Fish cooked in a medium spiced gravy.

Copyright Nabab Indian Cuisine 2005