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Nabab Indian Restaurant

Vaishnav Bhojan

Vegetarian Delight - Served with rice pulao

1. Navrattan Korma (Mild) ......................................................................... $10.95

Nine different variaties of fresh vegetables simmered in a cashew and almond sauce.

2. Malai Kofta (Mild) .................................................................................. $11.95

Balls of mashed vegetables stuffed with dried fruit, cooked in a cream and tomato gravy.

3. Alu Gobi (Mild) ...................................................................................... $10.95

Cauliflower and potatoes cooked in delicately spiced gravy.

4. Subji (Medium) ....................................................................................... $10.95

Garden fresh mixed vegetables cooked in medium spiced gravy.

5. Baingan Barta (Medium) ........................................................................ $10.95

Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chillies, garlic and freshly ground spices.

6. Aloo Palak (Medium) ............................................................................. $10.95

Potatoes cooked with blended spices and pureed spinach.

7. Paneer Palak (Medium) ........................................................................... $10.95

Fresh homemade cottage cheese cooked with pureed spinach and spices.

8. Paneer Muttar (Medium) ......................................................................... $10.95

Fresh homemade cottage cheese gently cooked with tender fresh garden peas and blended with spices.

9. Paneer Tikka Masala ( Medium) ............................................................. $11.95

Fresh homemade cottage cheese first cooked in tandoor oven, then simmered in piquent sauce enriched with green herbs and spices. (No Longer Served)

10. Paneer Makhni ( Medium) ...................................................................... $10.95

Fresh homemade cottage cheese cooked in gravy, rich with tomatoes and ginger.

11. Bhindi Masala (Medium) ........................................................................ $10.95

Fresh okra stuffed with exotic spices, cooked with onion and peppers.

12. Aloo Gobi Muttar (Medium) .................................................................. $10.95

Cauliflower, potatoes and green peas in a blend on onions, ginger and spices. A dry preparation.

13. Chana Masala (Medium) ......................................................................... $10.95

Chick peas cooked in spices with a little gravy.

14. Chana Saag (Medium) ............................................................................ $10.95

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves.

15. Subji Vindaloo (Very Hot & Sour) ......................................................... $10.95

Mixed vegetables, cooked with spices in tangy sharp sauce.

16. Dal Makhni ............................................................................................. $10.95

Slow simmered black lentils and kidney beans. Flavored with tomatoes and cream sauce.

Copyright Nabab Indian Cuisine 2005